Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin; whey powder, natural flavouring: vanilla. Cocoa solids in dark chocolate minimum 56%, in milk chocolate minimum 33%, in white chocolate minimum 28%. May contain gluten, eggs, nuts, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
| Energy in kJ | 2 329 |
| Energy in kcal | 556 |
| Fat | 36 |
| Saturates | 21 |
| Carbohydrate | 51 |
| Sugars | 49 |
| Protein | 5,4 |
| Salt | 0,13 |

Dark chocolate bar 66% Cocoa – Mexico
Dark chocolate bar 66% Cocoa – Mexico
Chocolate bar
You will be bewildered by the strong aroma of spices and a captivating taste of liquorice crowned with plum and white fruit notes. The whole is highlighted by a sensation of dried, aromatic tobacco leaves. One of the most distinctive and strongly flavoured chocolates. Chocolate contains a minimum of 66% cocoa solids. Treat yourself or your loved ones!

The Finest Easter Egg - Green - Easter eggs
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Chocolate Easter eggs
A very elegant box in the shape of an Easter egg, with green and golden accents. Inside you'll find 19 handmade pralines in the shape of Easter eggs with filling. A box that will impress, even before opening.

Milk chocolate tie - Stripes
Is the tie the right gift for men? If it is elegant and tasty, made of high-quality milk chocolate, it certainly does. The table is decorated with strips of dark and white chocolate. The whole is hidden in an elegant wooden box with the Chocolissimo logo

Milk chocolate bar 40 % - Mexico
Milk chocolate bar 40 % - Mexico
The Mexico 40% milk chocolate bar is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany the dry white wine.

Dark chocolate bar 72 % - Venezuala
Dark chocolate bar 72 % - Venezuala
This sophisticated combination of flavours perfectly matches wines of intense taste, high sweetness ratio and tannin levels. It can accompany French champagne, Spanish semi-dry cava, Tokaj Aszu (4- or 5-puttonyos), African Pinotage or Australian Shiraz of young vintage.