Milk chocolate bar 40 % - Mexico

The Mexico 40% milk chocolate bar is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany  the dry white wine.

This sophisticated combination of flavours perfectly matches wines of intense taste, high sweetness ratio and tannin levels. It can accompany French champagne, Spanish semi-dry cava, Tokaj Aszu (4- or 5-puttonyos), African Pinotage or Australian Shiraz of young vintage.

Four delicious chocolates in the shape of Christmas cupcakes. Perfect for Christmas table decoration or as a charming gift. Packed in an elegant white with golden box with winter motif.

The cupcake praline flavours are selected from the following:
- Caramel,
- Forest fruits,
- Almonds, 
- Mocca-cappuccino,
- Strawberry,
- Chocolate.