The Mexico 40% milk chocolate bar is a combination of flavours that combine well with semi-sweet and dry wines of high acidity and fruit aroma, such as sparkling wines. This chocolate is especially recommended to accompany the dry white wine.
Ingredients: sugar, cocoa mass from Mexico, whole milk powder, cocoa butter, emulsifier: soy lecithin; vanilla powder. Cocoa solids in milk chocolate minimum 40%. May contain gluten, eggs, nuts, peanuts, sesame .
Made in EU.
Store in a cool and dry place.
Nutrients
| Energy in kJ | 2 348 |
| Energy in kcal | 561 |
| Fat | 37 |
| Saturates | 22 |
| Carbohydrate | 46 |
| Sugars | 45 |
| Protein | 7,9 |
| Salt | 0,14 |
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The label on the cassette is not edible.
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